This fantastic medium roast single origin Costa Rican coffee will become your favorite roast.
This is available in limited quantites for Members of the Minutemen Coffee, Coffee Club.
Like the Guatamalan, it will go fast...
GRADE: SHB EP
DRY MILL LOCATION: Pérez Zeledón Region, San Jose, Costa Rica
ALTITUDE: 800 to 900 M above sea level
PROCESSING: Fully Washed
VARIETAL: Catimor, Catuai, Caturra
HARVEST TIME: October to February
CUPPING NOTES: Brown Sugar, Grassy, and Dried Fruit with a Medium Acidity and a Full Body.
Costa Rica Brunca SHB EP
Costa Rica’s tallest mountain, Cerro Chirripo (3,820 masl), borders the Pérez Zeledón area to the northwest, with Panama at the southeast border. Irregular topography, pure abundant rivers and diverse ecosystems provide ideal conditions to produce unique coffees. Coffee is central to the region’s history, as it significantly contributed to the social and economic development, generating a culture of values and principles built on family union. Pérez Zeledón coffee is processed in our wet mill Beneficio El General.